Oh my! English Muffin Goodness!!
I was craving english muffins, but I didn’t want to go to the grocery store (because I spend way too much when I go shopping…I know, it’s bad). So, I decided to make them. And oh boy am I glad I made them. Jon and I are always on the look out for really good english muffins. Well, we definitely don’t have to look any longer. These were easy to make and so good to eat. You can find the recipe...
Read MoreProject365-Day 38…Buttermilk Pancakes & Blueberry Maple Syrup
Here’s my pic of the day and a recipe! I bought some buttermilk and needed to use it up so I found a buttermilk pancake recipe at foodnetwork.com. It was easy and delicious!! Enjoy! Cakey Buttermilk Pancakes 1 1/4 cups all-purpose flour 1 1/4 cups well-shaken buttermilk 1/2 cup melted unsalted butter plus 2 tablespoons for cooking 2 large eggs 2 tablespoons granulated sugar 1 teaspoon kosher salt 1 teaspoon baking powder Blueberry Maple Syrup, recipe follows In a medium bowl, whisk together all ingredients except 2 tablespoons butter until evenly combined and moistened thoroughly (some small lumps will remain). Set mixture aside to rest while griddle heats or cover and store in the refrigerator to rest up to 12 hours before using. (If batter rests,...
Read MoreFluffy Pancakes!
Don’t these pancakes look delicious!?! I was so hungry this morning…well, more like this afternoon..heehee. Anyhow, I didn’t have milk and I didn’t have bread. Also…ever since Rina posted that she made chocolate chip pancakes I was craving some pancakes. So, I pulled out my Better Homes and Garden cook book I got for Christmas and found a pancake recipe. These are really easy to make. They’re also very light and fluffy. Make some soon! Enjoy! Pancakes 1 3/4 cups all-purpous flour 2 Tbsp granulated sugar 1 Tbsp baking powder 1/4 tsp salt 1 egg, slightly beaten 1 1/2 cups milk (I had to use powdered milk which tasted just fine) 3 Tbsp cooking oil In a large bowl stir together flour, sugar, baking powder, and salt. In...
Read MoreSugar Donut Muffins!
I was craving a donut this morning so I went online and found thisfabulous recipe from bakingbites.com. I love her recipes because they’re fairly easy and good! This tasted more like a muffin then donut, but it still hit the spot! I hope you get a chance to try it. Enjoy! Sugar Donut Muffins 3/4 cup sugar 1 large egg 1 1/2 cups all purpose flour 2 tsp baking power 1/4 tsp salt 1/4 tsp ground nutmeg (I used cinnamon because I couldn’t find my nutmeg) 1/4 cup vegetable oil 3/4 cup milk (low fat is fine) 1 tsp vanilla extract 2 tbsp butter, melted 1/2 cup sugar, for rolling Preheat oven to 350 degrees F. Lightly grease a muffin tin (I used a mini muffin tin) with cooking spray. In a large bowl, beat together sugar and egg until light in...
Read MoreProject365-Day 13…Thin Pancake, the right way to eat
I chose this as my picture of the day because I wanted to share with everyone that this is the right way to eat a thin pancake (according to Jon…lol). First you spread a little butter on the thin pancake, then sprinkle with sugar. Yup, just straight sugar. You then stab your fork into a side of the thin pancake and then use the fork to roll up the pancake. You then remove your fork and EAT!! Why you may ask must they be eaten this way? Beats me! hahaha…BUT if I want to avoid a lecture on thin pancakes I just humor the hubby and follow his directions. He is ok with me eating it with freezer jam instead of sugar, but I get a chuckle if I want syrup. Anyhow, the recipe was posted earlier so go make...
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