Lettuce Wraps
I LOVE lettuce wraps! It’s true. Anytime they’re an option I get them because they’re just fresh and yummy. Last night I made some that I thought were delicious. I had the left overs for lunch today and it was still delicious! So, try some tonight. You can find the recipe here: restaurantrecipesbook.com I only made the chicken satay and peanut sauce....
Read MoreChicken Cordon Bleu…oh so cheesy!
I don’t know about any of you, but I LOVE chicken cordon bleu. I’ve never made it myself until about a month ago. I didn’t have a recipe because I figure there’s not much to it…right? heehee. So, I made it up and I’m sure Jon was nervous, but he loves me so he ate it. AND he loved it! So here’s what I did. BTW, I’m not very specific. I really think every recipe has room for doing whatever you want with it. This will definitely be one of them. I’ll give you the ingredients, but I’m not going to say how much I used because I have no clue. Enjoy! Chicken Cordon Bleu Chicken Breasts Deli Ham Swiss Cheese Italian Bread Crumbs Parmesan Cheese Egg Salt & Pepper to taste Pound the chicken breasts...
Read MoreChili Bake
I was so excited to make this recipe I found on everydayfoodstorage.net. If you haven’t been to that site you really should. They have great recipes and ideas on what to do with your food storage. Anyhow, I finally made this tonight and I thought it was ok. Jon really liked it. The next time I make this I’m not going to make it as a caserole. I think eating it more of like a taco salad would be better. But you decide! Here’s the recipe. Enjoy! Chili Bake 1 lb. Ground Beef ¼ cup Chopped Onion 1 can (16 oz.) Kidney Beans, Drained 1 can (15 oz.) Tomato Sauce (I used a can of crushed tomaoes) 1 envelope Taco Seasoning mix 1/4 cup Dehydrated Onions (I used fresh onions) 1 can of Corn, Drained 1 C. (4 oz.) Shredded Cheddar Cheese 3...
Read MoreBread Sticks & Pizza Dough!
This is my new favorite breadstick/pizza dough recipe! I found it on my new favorite website. When I was watching the video of how, Crystal (I’m pretty sure that’s her name), made this recipe I was intrigued because it was fast and easy. Since I had just purchased my first piece of food storage, a 25 Lbs bag of flour (not sure why that’s so exciting to me…but it is!), I decided I’d make this recipe. So, I made it with dinner last night and I promise you it was DELICIOUS! The only problem I had was that it made a lot. Jon and I ate less than 1/4 of the pan. I guess that wasn’t really a problem because we love left overs. However, I’ve decided that instead of making a full batch of bread sticks we’ll still...
Read MoreWhat’s for dinner? Chicken Parmesan!
I was going to make chicken fajita’s for dinner, but when I looked in the fridge I realized I had no cheese and no sour cream. A lot of people don’t like all that in their fajita’s but I do! Long story short…I was in a pickle. It was 5:30 and I still didn’t know what to have for dinner. So, I looked in my freezer and found that I had some breaded chicken that I had cooked in the past and froze. I then decided we were eating Chicken Parmesan. It also helped that I found a killer easy and good breadstick recipe online last night. But I’ll share that recipe tomorrow. I hope you try this! Enjoy! Chicken Parmesan 4 boneless chicken breasts, pounded to 1/2 inch thickness 1 egg 1/2 cup milk seasoned bread crumbs 2 to 3...
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