This is my new favorite breadstick/pizza dough recipe! I found it on my new favorite website. When I was watching the video of how, Crystal (I’m pretty sure that’s her name), made this recipe I was intrigued because it was fast and easy. Since I had just purchased my first piece of food storage, a 25 Lbs bag of flour (not sure why that’s so exciting to me…but it is!), I decided I’d make this recipe. So, I made it with dinner last night and I promise you it was DELICIOUS! The only problem I had was that it made a lot. Jon and I ate less than 1/4 of the pan. I guess that wasn’t really a problem because we love left overs. However, I’ve decided that instead of making a full batch of bread sticks we’ll still make a full batch of dough, but we’ll do half for bread sticks and the other half for PIZZA! OR like I did today…if you want to make a full batch of bread sticks then you can just make pizza with the left over already cooked bread sticks (pictured below). All I did was cut a piece that I wanted from the left overs and added pasta sauce, cheese, pineapples and pepperoni. It’s making me hungry just thinking about how good it was. I’m not going to put the recipe on my blog because I really want you to check out the blog I got the recipe from. So here’s the link! Enjoy!
